PRODUCT & SERVICES

Hard Red Spring Wheat
High protein wheat with a brownish color, used for bread and baked
goods. So, if you are looking for bread flour or high gluten flours "Hard
Red Spring" wheat is what you need.

Hard Red Winter Wheat
Is very close to the HR Spring type and sometimes is mixed in other
flours to increase protein in pastry flour for pie crusts.

Hard White Wheat:
Light colored, opaque, chalky, medium protein wheat used for bread and
brewing.

Soft Red Winter Wheat
Low protein wheat great for cake flour, pastry flour, pie crusts, biscuits,
and muffins.

Soft White Wheat
Very low protein wheat, Light colored, and used for pastry flour.

Durum Wheat
Very hard wheat, translucent, light colored grain used to make semolina
flour for pasta.

Yellow Corn
Top quality yellow corn free from harmful chemical, live or dead insects,
no artificial coloring and free from poisonous seeds and weeds.

Wheat Flour
Made from high quality wheat for human consumption.

Sugar
White refined cane ICUMSA 45 Brazilian Sugar.

Oils
All types of cooking oils including but not limited to Corn oil. Sunflower oil,
Canola oil, Olive oil and Sesame oil.

Pure Honey
Family owned farm that produces top quality and pure Egyptian honey

Origin, specifications and packing are based on customer's
requirements